Category Archives: Conventional Seeds


Basil, also known as Ocimum basilicum, is an annual, or sometimes perennial, herb used for its leaves in the culinary sector.

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Artichoke, also known as Cynara scolimus, is a variety of a species of thistle cultivated as a food. It is mainly produced in Italy.

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Asparagus is a herbaceous, perennial plant growing to 100–150 cm tall, with stout stems with much-branched, feathery foliage.

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