Category Archives: Conventional Seeds

Basil, also known as Ocimum basilicum, is an annual, or sometimes perennial, herb used for its leaves in the culinary sector.

Artichoke, also known as Cynara scolimus, is a variety of a species of thistle cultivated as a food. It is mainly produced in Italy.

Asparagus is a herbaceous, perennial plant growing to 100–150 cm tall, with stout stems with much-branched, feathery foliage.