Category Archives: Herbs

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Its leaves and seeds are used as a herb or spice for flavouring food.

Chives, or Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion