Category Archives: Herbs


Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Its leaves and seeds are used as a herb or spice for flavouring food.

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Chives, or Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion

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