Hyssop
Hyssopus officinalis

HYSSOP SEED COUNT PER GRAMME: 850
DURATION OF GERMINATION (YEARS): 3-4
DAYS NEEDED TO GROW: N. 20
UE MINIMUM VALUES FOR SELLING:
PURITY 95% - GERMINATION 65%
CULTIVATION METHODS
a) Direct sowing
Period: april
Quantity of seeds kg./ha. 4/5
Depth of sowing mm. 3/4
Row to row distance cm. 40/50
Plant to plant distance cm. 25/30
b) Sowing in nursery
Period: may/june
Quantity: 2 grams seeds/m²

inflorescence

c) Transplant in soil
Period: after 120 days
EDIBLE PART: leaves, flowers.
HARVEST PERIOD: spring/summer.
PRODUCTION: green leaves and flowers
2.500/5.000 kg./ha.; seeds 500 kg./ha.
PURPOSE: cooking and industries dealing
with medicines, perfumes, liquors.